Baked spinach with cheese

Baked spinach with cheese

Serves: 1

Ingredients

500g spinach

1 onion, diced

grated cheeses, ( parmesan, cheddar, mozzarella )

2 rashes bacon, diced

1 tbsp butter

salt

pepper

Ingredients for bechamel sauce

1/3 cup plain flour

100g butter

3/4 cup milk

pinch of salt

pinch of ground nutmeg

Method

1. Pre-heat  the oven 170C.

2. Cook spinach in boiling water for 3 mins.

3. Meanwhile, cook bacon in another pan till crispy brown.

4. Once spinach is cooked rinse water off and squeeze the excess of water.

5. Making bechamel sauce. Melt the butter on low heat then put in plain flour and keep stirring. Pour milk in a little bit by little bit and season with pinch of salt and pinch of ground nutmeg. Keep mixing till the sauce becomes smooth.

6. Saute diced onion with butter on medium heat  and sprinkle a little bit of salt on onion.

7. Put in bacon, spinach, bechamel sauce and season them with pepper and salt. Mix well.

8. Put the mixed ingredients in baking dish and sprinkle parmesan, cheddar and mozzarella cheese on top.

9. Bake at 170C for 10 mins or until cheese is golden and bubbly.

10. Serve hot.

Enjoy xx

ผักโขมอบชีส