coconut milk sticky rice with egg pudding (Kao neaw-sunk kaya)

This is one of my favorite dessert. It's sticky rice in coconut milk with egg pudding Thai style. It's so sweet and creamy. We called this dessert "Kao neaw-sunk kaya" in Thai.

coconut milk sticky rice with egg pudding (Kao neaw-sunk kaya)

Serves: 2

Ingredients for coconut milk sticky rice

1/4 cup sticky rice, soaked over night

1/2 cup coconut milk

4 tbsp sugar

pinch of salt

Ingredients for egg pudding

2 eggs

1/3 cup sugar

2/3 coconut milk

1 tsp food colour, yellow

Method

1. Steam sticky rice with steamer for 30 mins.

2. Meanwhile, crack the eggs into a bowl. Put in sugar and colour. Using hand mixer to beat the eggs.

3. Pour coconut milk into the egg mixture and mix for 1 more minute.

4. Once sticky rice is cooked take it off the heat and steam the egg mixture in steamer for 20-25 mins.

when sticky rice cooked. It should look something like this. Clear and shiny.

5. Mix coconut milk with sugar and pinch of salt. Heat it up in the microwave for 2 mins to dissolve the sugar and salt.

6. Put in sticky rice and gently mix them together.

7. Serve egg pudding on top of the coconut milk sticky rice. Serve at room temperature.

Enjoy xx

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